Punjab Grill Bangkok, Gourmet Indian Fine-Dining Cuisine, offers guests an authentic taste of classic Punjabi dishes with a modern interpretation led by Chef Bharath S. Bhat, who brings with him over a decade of experience across India, Middle East and Asia. The menu features an exciting choice of dishes from India's diverse Northwestern Frontier Province. Signature dishes include crab and lentil shorba, avocado papdi chaat, tawa scallops and tandoori jheenga. The menu serves a wide variety of vegetarian and non-vegetarian dishes along with the classics of butter chicken, dal makhani and lamb rogan josh.